A good quality knife is made from high-quality steel that will stay for a long time and can potentially last for a lifetime. If you’re looking for a quality knife, opt for a knife that is made from German or Japanese steel. One of the most popular and most trusted knives set that we can recommend is the Kamikoto Kanpeki knife set.
If you have heard of Kamikoto knife set before, then most probably, you already know the quality of their knives. Similar to other knives sets from Kamikoto, the Kanpeki knives are impressively sharp and it has beautiful wooden handles that complement its blade design. Let’s dig deeper and find out more about these amazing set of knives from Kamikoto.
History Behind Kamikoto Knives?
Kamikoto is a widely-known company in the world due to its Japanese stainless-steel knives that are high-quality, incredibly durable and at the same time, low maintenance. The company is based in China which often causes confusion considering that its products are marketed as Japanese knives. But just to be clear, their products are made from Japanese steel. The Kamikoto Kanpeki knives were created by the master craftsman using the same technique in creating knives that have been used in Japan for many years.
Kamikoto stands on the legacy of keeping the steelmaking tradition of Japan alive amidst the changing world. Japan’s steelmaking tradition has been in the country’s largest island, Honshu for over 800 years. It uses different techniques including Mokume-gane that uses distinctive layered patterns to wordsmithing, ironworking, and metal casting. The metal craft techniques of Japan continue to refine and evolved over the years.
Kamikoto believes that knives are a matter of craft, heritage, and skill. They make knives under the counsel of multigenerational Japanese knife smithing families and Japanese blade experts to make knives that will win the trust and appreciation of the knife enthusiasts and the best chefs in the world.
The blade of each Kamikoto knife they produce pays tribute to the centuries-old craft of knife-making. The knives are handcrafted with precise care and attention, applying the traditional skills of expert knife makers.
It only proves how trusted and established Kamikoto review is. This means they are creating quality products that can stand the test of time. Let’s further discuss the review of these famous Kamikoto Kanpeki Knife Set.
- Kamikoto Kanpeki Knife Set: complete Guide With History And Specification | 2019
- The Difference Between a Knife and a Dagger
- 5 Common Household Items For Every Home Necessities
Kamikoto Knife Review: Everything you need to know
When we talk about the Kamikoto Knife reviews, It is inspired by the thousands of years of craftsmanship. Each blade is meticulously handcrafted and is made of high-quality steel from Honshu, Japan. This knife set is strictly tested to make sure but meets Kamikoto’s caliber and distinction.
The Kamikoto Kanpeki knife set features an 8 and a half inch slicing knife, 7-inch Nakiri knife, and 5-inch utility knife. All the knives in this set are precision balanced and weighted for long-lasting performance and optimal form. It is also corrosion-resistant and durable.
Product Detail Guide and Unboxing
The Kamikoto Kanpeki Knife Set as stated above is consists of three knives.
These are the knives that are the most important and most commonly used in any kitchen. Let’s find out more about the three different knives included in this set.
The slicing knife features a single beveled design. It is eight and a half inches long and is made out of corrosion-resistant stainless steel. You can surely depend on this knife for your daily kitchen use. In addition, it can make food preparation more fun with its ability to cleanly slice vegetables, fruits, and meat. Slicing knife features a thick handle and a curved belly. There’s some heft on the blade, preventing it from rocking every time it is used for preparing food.
Although the knife is quite hefty, it still provides impressive balance. This characteristic is what makes it easier to control while chopping or dicing. The single-bevel design of this knife prevents the food from sticking to the blade. This enables it to create a cleaner and faster-cutting work. The slicing knife is surely the kind of knife that every chef and cook is looking for. They will definitely love and appreciate this knife
Akiri Vegetable Knife
Nakiri vegetable knife, as the name suggests, is the best use for cutting and chopping vegetables and fruits. The name Nakiri is actually the short term for “Nakiri Bocho” which means knives for cutting greens”.
The length of its blade is 7 inches which enables the user to manage a broader range of kitchen cutting jobs like thin dicing carrots and chopping potatoes. This knife can also be used to cut bigger fruits and vegetables like watermelon, pumpkin, and eggplants because its blade has a wider area.
Nakiri knife is similar to the slicing knife when it comes to mass. For a Japanese knife, it’s quite heavier which is something you might not expect. However, this added weight has a purpose. It is to make slicing so much easier. You can expect this knife to cut well through different textures. You can also rely on this knife when cutting tougher fruits and vegetables. It will only work if you allow the knife’s weight to guide you through each slice/cut.
This knife is perfect for cutting fruits and/or vegetables for a platter. This knife will give you clean cuts that are perfect for presentation-worthy platters. The added heft, on the other hand, will give you the type of control and power you need when working with large volumes of food.
The third knife in this set is the utility knife that measures five inches. This knife is a multitasker. You can use this knife not only for prepping but you can also use it to handle tougher kitchen jobs. It is sharp enough to trim the fat of the chicken breast and can slice through yams.
It might be the smallest knife in the set, but it’s the most versatile easiest to use. What hinders it to do bigger kitchen jobs is the blade’s length. It’s a poor choice when carving a melon or filleting a fish. The knife’s lighter design makes it easier to handle, control and guide. It can be used to handle a variety of medium-sized foods but it works perfectly well with peeling, scoring, and dicing berries or garlic glove and anything small.
Proper care and maintenance
Despite the knives’ reputation for durability and long-lasting performance, it still needs proper care maintenance. Here are some tips on how to take care of the Kanpeki knives.
- Use warm soapy water when cleaning these knives. It should be dried immediately. Even if the blades are corrosion-resistant, these knives should never be left soaked with water for a long time.
- Don’t place Kanpeki knives or any other handcrafted knives in the dishwasher. The cutlery rub and the knives can rub against each other or other objects during the wash cycle and can leave scratches and/damage to the blades.
- If you wish to sharpen the blade or it starts to lose its sharpness, you can use a whetstone. The most preferable and recommended by Kamikoto is the Toishi Sharpening Whetstone.
Likes and dislikes of Kanpeki knives Set
Just like any other things on earth, the Kamikoto Kanpeki Knife set has its share some likes and dislikes and they are the following:
- The set is composed of three knives which are the three most commonly used knives in the kitchen. Despite the number, it can still manage to do lots of kitchen cutting jobs.
- Handcrafted knives for superior quality.
- It includes a wooden case that is reusable for easier storage.
- The knives’ weight improves the control of users especially for cooks/chefs with smaller hands.
- It is low maintenance and single-bevel design
- The blades of each knife feature a beautiful satin finish and are slender which makes it ideal for precise cuts.
- The knives are versatile and can be used in a wide range of kitchen cutting jobs
- It is made with high-quality steel hence durable and long-lasting
- The knives’ weight can result in user fatigue
- The price is quite expensive particularly for budget-conscious consumers
- Not dishwasher safe
- Designed for right-handed users only
Why Kanpeki Knife set is Must For Your Kitchen
With the help of Kanpeki knives, the amount of time you spend on prep work can be cut in half. It can also help amateur cooks and beginners to perfect their dicing, cutting and slicing skills. The sharp blades partnered with the weighted handles make these knives designed for speed and precision.
These knives also have Limited Lifetime Guarantee, which is a guarantee against manufacturing defects in material and construction. It is non-transferable and doesn’t extend to normal signs of rust, wear, breakage, damage, and/or other similar issues due to improper maintenance, improper use, accident, product modification, and theft.
The Kamikoto Kanpeki Knife Set is a set of functional and dependable knives that is ideal for your every day kitchen needs. It’s perfect for professional cooks/chefs and even for home cooking enthusiasts. With the Kanpeki knives, you will be able to cut, slice, or dice through various foodstuffs without worrying that the blades will become blunt.